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Ficek loves that this recipe from beloved chef John Ashton and uses seasonal vegetables, lean protein, healthy fat and fresh herbs. However, homemade is a bit of a misnomer because it calls for ...
We use almond milk, herbs and spices to make a flavorful sauce, and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan ...
Padma Lakshmi’s tandoori salad features chicken marinated in yogurt and plenty of spices, along with lots of crunchy vegetables including cucumber, cabbage, jicama and radishes.
Just hold off on adding the herbs until the very end so they stay bright and fresh. Get the Cucumber, Tomato & Onion Salad recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS
You can’t go wrong by adding more fresh vegetables. Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Dried oregano: Oregano offers a classic Mediterranean flavor. It also adds a fragrant aroma and warmth to your dressing while lending an Italian taste. Pink Himalayan sea salt.
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a ...