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  2. Palisade cell - Wikipedia

    en.wikipedia.org/wiki/Palisade_cell

    Palisade cell, or palisade mesophyll cell are plant cells located inside the mesophyll of most green leaves. They are vertically elongated and are stacked side by side, in contrast to the irregular and loosely arranged spongy mesophyll cells beneath them. Palisade cells are responsible for carrying out the majority of the photosynthesis in a ...

  3. C4 carbon fixation - Wikipedia

    en.wikipedia.org/wiki/C4_carbon_fixation

    The resulting Pyruvate is transaminated to alanine, diffusing to the mesophyll. Alanine is finally transaminated to pyruvate (PYR) which can be regenerated to PEP by PPDK in the mesophyll chloroplasts. This cycle bypasses the reaction of malate dehydrogenase in the mesophyll and therefore does not transfer reducing equivalents to the bundle sheath.

  4. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

    www.aol.com/food-scientist-reveals-why-throw...

    We consulted Dr. Bryan Quoc Le, food scientist and author of '150 Food Science Questions Answered', to unpack everything you need to know about rusty bakeware.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

  6. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/lifestyle/best-pie-crust-ever-tips...

    Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom.

  7. These Are the 10 Best Pie Pans, Any Way You Slice It - AOL

    www.aol.com/news/12-best-pie-pans-way-162000751.html

    The best pie pans should make a delicious well-baked and evenly-cooked pie every time. You'll love these aluminum, ceramic, and stoneware options. These Are the 10 Best Pie Pans, Any Way You Slice It

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  9. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

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