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Four Peaks Brewing Co. is an Arizona brewery that was founded by Andy Ingram, Jim Scussel, and Randy Schultz in 1995 and opened to the public on December 11, 1996. The company is headquartered in the historic former Borden Co. Creamery and Ice Factory on 8th Street in Tempe, Arizona, about one-half mile (800 m) east of the campus of Arizona State University.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Ice cold brews and hot barbecue are truly a match made in heaven. And thanks to a new partnership between popular food truck Joe’s Barbecue and North Water Brewing Company, now customers can ...
Tombstone Brewing Company was founded in 2016 in Tombstone, Arizona, to "bring world class beer to the town Too Tough to Die". [1] Their Phoenix location replaced Helio Basin Brewing, another local brewing company in 2020.
The company was founded in January 1955 by Arizona businessman Jim Hensley [5] on a $10,000 loan. [6] [7] It originally had 12 workers, sold 73,000 cases of beer a year (a case typically being twenty-four 12-oz. bottles or cans), and had a 6 percent market share. [5]
Avenue. This was the house of Charles Dunlap founder of the People's Ice and Fuel Company and the Phoenix Wood and Coal Company and listed in the National Register of Historic Places on November 30, 1983, reference #83003466. Designated as a landmark with Historic Preservation-Landmark (HP-L) overlay zoning.
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]