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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  3. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    These easy Twix cookies are the simplest way to make a copycat of our favorite candy bar. Crunchy shortbread is topped with caramel and milk chocolate and mimics a Twix perfectly.

  4. Witch Finger Cookies Look Creepy (And Taste Amazing!) - AOL

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    Add almond extract, vanilla extract, and food coloring and beat until combined. In a small bowl, whisk flour and salt. Add to butter mixture and beat on low speed until just combined.

  5. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    To make this recipe as simple as possible, I used boxed cake mix so that you can focus on the decoration. Feel free to let your creative juices flow on this recipe! Feel free to let your creative ...

  6. Think You Can't Bake? These 103 Easy Dessert Recipes Will ...

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    Chocolate Caramel Coffee Pretzel Bars. Cookies usually get all the love, but dessert bars are the real sleeper hit. Between the choose-your-adventure Ghirardelli brownies (hello, cheesecake swirl ...

  7. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. The Easy Thumbprint Cookies That Deserve All the ... - AOL

    www.aol.com/lifestyle/easy-thumbprint-cookies...

    Related: Best Christmas Dessert Ideas Thumbprint Cookies Recipe Ingredients. 1 cup (2 sticks) butter, softened. 1 cup sugar. 4 egg yolks. 2 tsp vanilla or almond extract. 3 cups flour

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.