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The Plaquemine culture was an archaeological culture in the lower Mississippi River Valley in western Mississippi and eastern Louisiana. Good examples of this culture are the Medora site (the type site for the culture and period) in West Baton Rouge Parish, Louisiana , and the Anna , Emerald Mound , Winterville and Holly Bluff sites located in ...
The Plaquemine culture was a Mississippian culture variant centered on the Mississippi River valley, stretching from the Gulf of Mexico to just south of its junction with the Arkansas River, encompassing the Yazoo River basin and Natchez Bluffs in western Mississippi, and the lower Ouachita and Red River valleys in southeastern Arkansas, and eastern Louisiana. [1]
A map showing approximate areas of various Mississippian and related cultures (c. 800-1500 CE) This is a list of Mississippian sites. The Mississippian culture was a mound-building Native American culture that flourished in what is now the Midwestern, inland-Eastern, and Southeastern United States from approximately 800 CE to 1500 CE, varying regionally. [1]
A river valley civilization is an agricultural nation or civilization situated beside and drawing sustenance from a river. A river gives the inhabitants a reliable source of water for drinking and agriculture. Some other possible benefits for the inhabitants are fishing, fertile soil due to annual flooding, and ease of transportation.
Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...
Geographic extent of the Plaquemine culture and some of its major sites in the Lower Mississippi River valley. The Taensa and the closely related Natchez are descendants of the late prehistoric Plaquemine culture (1200–1700 CE). The Plaquemine culture was a Mississippian culture variant centered on the Lower Mississippi River valley.
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North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.