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  2. El Pollo Loco - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco

    El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...

  3. Zantigo - Wikipedia

    en.wikipedia.org/wiki/Zantigo

    Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.

  4. Del Taco - Wikipedia

    en.wikipedia.org/wiki/Del_Taco

    Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such as burgers, fries and shakes. Del Taco is led by Brand President Tom Rose, [ 5 ] and is headquartered in Lake Forest, California . [ 6 ]

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...

  6. After 22-year-old Johnson County Mexican restaurant closed ...

    www.aol.com/22-old-johnson-county-mexican...

    The new restaurant, Los Gallitos, will open Nov. 13. “I assure you, the food will be wonderful,” said Jennifer Bustos-Gomez, director of operations for Los Gallitos. Los Gallitos’ owner ...

  7. Fonda San Miguel owner opening new Mexican restaurant ... - AOL

    www.aol.com/fonda-san-miguel-owner-opening...

    Fonda San Miguel owner Tom Gilliland has long toyed with ideas for the Allandale property at 2330 N. Loop Blvd. that is home to his beloved interior Mexican restaurant, which turns 50 next year.

  8. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!