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Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup. [7] [8] [9] [10]
In November 2020, Musang was named Seattle Metropolitan 's Restaurant of the Year. [7] In 2021 it was named Eater Seattle 's Best Community-Focused Restaurant. [9] Food & Wine named Miranda one of eleven best new chefs in the United States for her work at the restaurant.
Scene In Seattle Fine Art Tours Private and Public fine art tours of Seattle's contemporary galleries. S3A: Seattle's Urban Art Association Founded in 2007, s3a is a group of artists and galleries committed to raising awareness of the alternative art scene in Seattle and the Northwest by chronicling and promoting events, artists and venues.
Dead Line is a bar and restaurant in Pioneer Square, Seattle, named after a historical name for Yesler Way. [1] Aimee Rizzo of The Infatuation says the "small, sleek, dark" bar with a ladder required to reach upper shelves. [2] She also said the bar's Gold Room "looks like an antique parlor filled with old furniture". [3]
Mecca Cafe is a diner and dive bar in Seattle's Lower Queen Anne. [1] [2] The menu has included burgers and sandwiches. [3]According to Lonely Planet, "Half of the long, skinny room at Mecca Café is a ketchup-on-the-table diner, but all the fun happens on the other side, where decades worth of beer mat scribbles line the walls and the bartenders know the jukebox songs better than you do."
Robert Lang quit his job as a Boeing hydrofoil TIG welder to pursue a career in recording, first establishing the studio in 1974 in the garage of a beach house in Shoreline, Washington, near Seattle. The studio remained garage-based for the first seven years, [1] with early projects including Seattle's Franklin High School jazz lab, which ...
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...
The architects for the original building were Howard & Galloway, and it was built for a cost of $181,000. From 1909 to 1965, Meany had the largest capacity of any building on campus with 2,600 seats. From 1909 to 1965, Meany had the largest capacity of any building on campus with 2,600 seats.