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2. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   Dessert Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert

3. How to Make Sfinge (Moroccan Doughnuts) - AOL

   www.aol.com/sfinge-moroccan-doughnuts-160939930.html

   Danielle Renov, food blogger and author of the cookbook Peas, Love and Carrots shared her recipe for these Moroccan deep-fried delights. Danielle grew up eating sfinge with her family during Hanukkah.

4. I Just Found Out I'M The One Making All The Food For ... - AOL

   www.aol.com/just-found-im-one-making-145000193.html

   Get the Air Fryer Moroccan-Spiced Carrots recipe. Joel Goldberg ... This wildly easy recipe speeds things up by ... Bojangles announces return of fan-favorite menu item and a brand new dessert. Food.

5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...

6. Sfenj - Wikipedia

   en.wikipedia.org/wiki/Sfenj

   Sfenj quickly became popular for Hanukkah, as it is easy to prepare at home. However, Sfenj's ease of preparation contributed to its loss of popularity in Israel when the Histadrut , Israel's national labor union, pushed to make the jelly-filled sufganiyah the traditional food of Hanukkah, during the late 1920s.

7. Seffa - Wikipedia

   en.wikipedia.org/wiki/Seffa

   Seffa (Arabic: السفة) is a Maghrebi term [1] for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. [2] The dish may incorporate meat, [3] and also alternatively be made with vermicelli or rice.

8. Sellou - Wikipedia

   en.wikipedia.org/wiki/Sellou

   Sellou [1] (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco. [2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. [3] It is one of the important dishes in Morocco during the holy month of Ramadan. [4] [circular reference]

9. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

   www.aol.com/70-best-homemade-treats-gift...

   We’ve got lots of options for a wide variety of skill sets, from simple spice mixes like everything bagel seasoning or curry powder; to easy homemade candies like halva, chocolate-covered ...