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  2. Perm (unit) - Wikipedia

    en.wikipedia.org/wiki/Perm_(unit)

    A variant of the metric perm is used in DIN Standard 53122, where permeance is also expressed in grams per square meter per day, but at a fixed, "standard" vapor-pressure difference of 17.918 mmHg. This unit is thus 17.918 times smaller than a metric perm, corresponding to about 0.084683 of a U.S. perm.

  3. Thermal profiling - Wikipedia

    en.wikipedia.org/wiki/Thermal_profiling

    In soldering, a thermal profile is a complex set of time-temperature values for a variety of process dimensions such as slope, soak, TAL, and peak. [8] Solder paste contains a mix of metal, flux, and solvents that aid in the phase change of the paste from semi-solid, to liquid to vapor; and the metal from solid to liquid.

  4. Moisture vapor transmission rate - Wikipedia

    en.wikipedia.org/wiki/Moisture_vapor...

    ASTM D1434 - Standard Test Method for Determining Gas Permeability Characteristics of Plastic Film and Sheeting; ASTM D3079 - Standard Test Method for Water Vapor Transmission of Flexible Heat-Sealed Packages for Dry Products; ASTM D4279 - Standard Test Methods for Water Vapor Transmission of Shipping Containers-Constant and Cycle Methods

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  6. Thermogravimetric analysis - Wikipedia

    en.wikipedia.org/wiki/Thermogravimetric_analysis

    Thermogravimetric analysis or thermal gravimetric analysis (TGA) is a method of thermal analysis in which the mass of a sample is measured over time as the temperature changes. . This measurement provides information about physical phenomena, such as phase transitions, absorption, adsorption and desorption; as well as chemical phenomena including chemisorptions, thermal decomposition, and ...

  7. Farinograph - Wikipedia

    en.wikipedia.org/wiki/Farinograph

    In baking, a farinograph measures specific properties of flour. It was first developed and launched in 1928. [1] The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. [2]

  8. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    However, water has a very high volumetric heat capacity, at 4.18 MJ⋅K −1 ⋅m −3, and ammonia is also fairly high: 3.3 MJ⋅K −1 ⋅m −3. For gases at room temperature, the range of volumetric heat capacities per atom (not per molecule) only varies between different gases by a small factor less than two, because every ideal gas has ...

  9. Thermal boundary layer thickness and shape - Wikipedia

    en.wikipedia.org/wiki/Thermal_boundary_layer...

    A relatively new method [7] [8] for describing the thickness and shape of the thermal boundary layer utilizes the moment method commonly used to describe a random variable's probability distribution. The moment method was developed from the observation that the plot of the second derivative of the thermal profile for laminar flow over a plate ...