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  2. Indesit - Wikipedia

    en.wikipedia.org/wiki/Indesit

    Indesit Company (/ ˈ ɪ n d ɪ s ɪ t /; [1] Italian pronunciation:) is an Italian company based in Fabriano, Ancona. It is one of the leading European manufacturers and distributors of major domestic appliances (washing machines, dryers, dishwashers, fridges, freezers, cookers, hoods, ovens and hobs). [ 2 ]

  3. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety. This unit was never put into production. Modern implementations came in the early 1970s, with work done at the Research & Development Center of Westinghouse Electric Corporation . [ 4 ]

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Electric pressure cookers usually have a "saute" or "brown" option for frying ingredients. The pressure cooker needs to cool briefly before adding liquid; otherwise some of the liquid will evaporate instantly, possibly leaving insufficient liquid for the entire pressure cooking time; if deglazing the pan, more liquid may need to be added.

  8. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice. The NJ-N1, developed by Mitsubishi Electric in 1923, was the first electric rice cooker, a direct ancestor of today's automatic electric rice cookers. At that time, electricity was not widely ...

  9. Arçelik - Wikipedia

    en.wikipedia.org/wiki/Arçelik

    Arçelik A.Ş. (Turkish pronunciation: [aɾ.t͡ʃɛ.'lik]) is a Turkish multinational household appliances manufacturer. The company engages in the production, marketing and after-sale services of durable goods and their components.

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