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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    [9] Sugar is used to preserve fruits, either in an antimicrobial syrup with fruit such as apples, pears, peaches, apricots, and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored dry.

  4. Verjuice - Wikipedia

    en.wikipedia.org/wiki/Verjuice

    Picking green grapes for making verjuice. Tacuinum Sanitatis (1474). Paris, Bibliothèque nationale. Verjuice (/ ˈ v ɜːr ˌ dʒ uː s / VUR-jooss; from Middle French vertjus, 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. [1] Sometimes lemon or sorrel juice, herbs or spices are added ...

  5. Concord Grape Jam Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../concord-grape-jam

    Over medium heat, bring the grape innards and juices to a simmer, cover, and cook until soft, 3 to 5 minutes. Immediately force as much of the pulp as possible through a fine-mesh strainer or chinois. Discard the seeds. Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well.

  6. Concord Grape Jam Recipe - AOL

    www.aol.com/food/recipes/concord-grape-jam

    Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well. Transfer the mixture to an 11- or 12-quart copper preserving pan or a wide ...

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19] Canadian pickling is similar to that of Britain.

  8. Varenye - Wikipedia

    en.wikipedia.org/wiki/Varenye

    It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. [1] [2] [3] In some traditional recipes, other sweeteners such as honey or treacle are used instead of or in addition to sugar. [1] [2] Varenye is similar to jam except the fruits are not macerated, and no gelling agent is added. It is ...

  9. The best way to make a PB&J: Experts weigh in on ... - AOL

    www.aol.com/lifestyle/best-way-pb-j-experts...

    Dee Broughton, a food writer and recipe developer says her love of strawberry jelly came from the grape jelly overkill she experienced as a child."Growing up, my family only bought grape jelly, so ...

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