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11 oz (1 dry pint) cherry or grape tomatoes, halved; 1 / 2 tsp dried oregano; 1 tbsp olive oil; salt and pepper, to taste; 1 cup basil leaves; 5 tbsp extra virgin olive oil; 1 1 / 2 tsp red wine vinegar; 8 oz fresh mozzarella, preferably buffalo
Swap out the grape tomatoes for cherry tomatoes in this classic party appetizer. When piled onto toasted bread slices (with lots of fresh basil), it's always a hit. Get Ree's Bruschetta recipe .
We love a good caprese salad—that simple combo of tomatoes, mozzarella, and basil, dressed in oil. This pasta salad version uses baby mozzarella balls and cherry tomatoes. It's picnic perfect!
As the cherry on top, don’t forget to wish guests a prosperous 2025! ... Jazz up assorted nuts with olive oil, rosemary leaves, cayenne, maple syrup, and flakes of sea salt. ... Get the Whole ...
1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown. Let cool, then discard the skins. 2.
Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
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Inspired by the flavors and ingredients used in an Italian pasta salad, this tuna sandwich features basic pantry ingredients like marinated artichokes, capers, roasted red peppers and Calabrian ...
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