enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. What’s the Difference Between Mayonnaise and Miracle Whip?

   www.aol.com/difference-between-mayonnaise...

   That said, it’s sweetened with high-fructose corn syrup, and it contains more sugar than most brands of mayonnaise. As far as flavor goes, Miracle Whip is usually described as sweeter and ...

3. Miracle Whip - Wikipedia

   en.wikipedia.org/wiki/Miracle_Whip

   Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic. [8] The original Miracle Whip is produced using less oil compared to traditional mayonnaise, thus has around half of the calories.

4. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

5. Mayonnaise - Wikipedia

   en.wikipedia.org/wiki/Mayonnaise

   Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...

6. I Tried 8 Store-Bought Mayos and the Winner Was ... - AOL

   www.aol.com/lifestyle/tried-8-store-bought-mayos...

   At the end of the blind taste test, one jar reigned supreme.

7. Aioli vs. Mayonnaise—The Difference Between These Condiments ...

   www.aol.com/aioli-vs-mayonnaise-difference...

   Nope, they're not the same.

8. Condiment - Wikipedia

   en.wikipedia.org/wiki/Condiment

   Salt and pepper at a modern restaurant Tray of condiments and spices. A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish.

9. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.