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  2. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

  3. Porterhouse Brewery - Wikipedia

    en.wikipedia.org/wiki/Porterhouse_Brewery

    The Porterhouse Central, Nassau Street, Dublin (acquired 2004; rebranded in 2022 as "Tapped") [13] The Porterhouse at Fraunces Tavern, Pearl Street, New York (2011) [ citation needed ] The group's brewery is located in the Glasnevin area of Dublin.

  4. Porterhouse - Wikipedia

    en.wikipedia.org/wiki/Porterhouse

    Porterhouse can refer to: Porterhouse (horse), American Champion race horse; Porterhouse Brewery; Porter House New York, a steakhouse in New York City; Porterhouse steak; Porterhouse, a fictional Cambridge college in the novel Porterhouse Blue by Tom Sharpe

  5. Food prices are on the rise again. What’s behind the increase

    www.aol.com/finance/food-prices-rise-again...

    Coffee (+1.9% annually): The same weather events that are hampering Brazil’s citrus production negatively impacted the second-most consumed beverage in the US.Arabica coffee beans, which make up ...

  6. The Best Fast-Food Breakfast Sandwiches, Ranked - AOL

    www.aol.com/best-fast-food-breakfast-sandwiches...

    7. Wendy’s. Wendy’s seems like it’s going unnecessarily hard during breakfast. They’ve got 13 items, and 10 of them are sandwiches. That just feels like too much.

  7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/finance/9-pizza-chains-dough-fresh...

    6. Jet's Pizza. Jet’s Pizza has a loyal fan base, because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it.Founded in Michigan in 1978, they craft their ...

  8. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.

  9. New owner of Alibi restaurant in Lakeville withdraws liquor ...

    www.aol.com/news/owner-alibi-restaurant...

    A Lakeville resident who wanted to reopen Alibi Drinkery, a restaurant and bar that had its liquor license revoked after its owners repeatedly violated Gov. Tim Walz's executive order to close ...