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Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.
Craterellus cinereus are greyish-black chanterelle mushrooms with thin, dark grey flesh that fades when dry. Cap: 2–4 cm. Irregular funnel shape/infundibuliform. Irregularly wavy at the edges with an inrolled margin. Stem: 2–4 cm. Smooth to lightly velvety in texture sometimes with a white woolly base.
Craterellus atrocinereus, commonly known as the black chanterelle [1] or California black chanterelle, is a species of edible fungus native to western North America. [2] This uncommon species is a mycorrhizal associate of live oak, tanoak, and Oregon white oak in Oregon [3] and northern California, where it is found most often in the vicinity of Monterey Bay. [1]
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Craterellus is a genus of generally edible fungi similar to the closely related chanterelles, with some new species recently moved from the latter to the former.Both groups lack true gills on the underside of their caps, though they often have gill-like wrinkles and ridges.
Black chanterelle is a common name of several fungi species and can refer to: Craterellus cornucopioides; Craterellus cinereus; Craterellus atrocinereus; Polyozellus ...
The edible mushroom is growing in popularity within the U.S., officials say. Mushrooms with ‘fruity’ scent are popping up in Missouri. Tips for a successful hunt
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...