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A man wearing a gaberdine. A gaberdine or gabardine is a long, loose gown or cloak with wide sleeves, worn by men in the later Middle Ages and into the 16th century. [1]In The Merchant of Venice, William Shakespeare uses the phrase "Jewish gaberdine" to describe the garment worn by Shylock, and the term gaberdine has been subsequently used to refer to the overgown or mantle worn by Jews in the ...
Gabardine is a durable twill worsted wool. It is a tightly woven waterproof fabric and is used to make outerwear and various other garments, such as suits , overcoats , trousers , uniforms , and windbreakers .
Joseph Gusikov, engraving by Josef Kriehuber. Michal Josef Gusikov (born Yehiel-Michiel, also spelt Guzikow or Gusikow) (2 September 1806 – 21 October 1837) was a Belarusian-Jewish klezmer who gave the first performances of klezmer music to West European concert audiences on his 'wood and straw instrument'.
The Jewish population at Jerusalem increased from 70 families in 1488 to 1,500 at the beginning of the 16th century, and that of Safed increased from 300 to 2,000 families. [citation needed] Damascus had a Sephardic congregation of 500 families. Istanbul had a Jewish community of 30,000 individuals with 44 synagogues.
Otti Berger was born on 4 October 1898 in present-day Zmajevac, Croatia. At the time of Berger’s birth, Zmajevac was part of the Baranya region of Austro-Hungary and was known as Vörösmart. Berger’s Jewish family was granted unrestricted residence and freedom in religion under the rule of Emperor Franz Joseph I. Because of Vörösmart’s ...
The term eruv is a shortening of eruv chatzerot (עירוב חצרות ), literally a "merger of [different] domains" (into a single domain). This makes carrying within the area enclosed by the eruv no different from carrying within a single private domain (such as a house owned by an individual), which is permitted.
A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]
Bakhsh – "green palov", rice with meat or chicken and green herbs (coriander, parsley, dill), exists in two varieties; bakhshi khaltagi cooked Jewish-style in a small bag immersed in a pot with boiling water or soup and bakhshi degi cooked like regular palov in a cauldron; [11] bakhshi khaltagi is precooked and therefore can be served on Shabbat.