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Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
the sun heaven-candle heofon-candel: OE: Exodus 115 b the sun heaven's jewel heofones ġim: OE: The Phoenix 183 the sun glory of elves álf röðull: álf röðull , meaning "glory-of-elves" refers both to the chariot of the sun goddess Sól and to the rider (the sun herself). N: Skírnismál, Vafþrúðnismál: sword blood-worm N: sword icicle ...
Coffee cake can refer to: Coffee cake (American), a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring;
Darker roasts of coffee do not always contain more caffeine than lighter roasts. When coffee is roasted, it expands and loses water. When the resultant coffee is ground and measured volumetrically, the denser lighter roasts have more coffee per cup, meaning they contain more caffeine. [38] [39] Bourbon whiskey does not have to be distilled in ...
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Deus ex machina in Euripides' Medea, performed in 2009 in Syracuse, Italy; the sun god sends a golden chariot to rescue Medea.. Deus ex machina (/ ˌ d eɪ ə s ɛ k s ˈ m æ k ɪ n ə, ˈ m ɑː k-/ DAY-əs ex-MA(H)K-in-ə, [1] Latin: [ˈdɛ.ʊs ɛks ˈmaːkʰɪnaː]; plural: dei ex machina; English "god from the machine") [2] [3] is a plot device whereby a seemingly unsolvable problem in a ...
Sonnet 18 (also known as "Shall I compare thee to a summer's day") is one of the best-known of the 154 sonnets written by English poet and playwright William Shakespeare.. In the sonnet, the speaker asks whether he should compare the Fair Youth to a summer's day, but notes that he has qualities that surpass a summer's day, which is one of the themes of the poem.
One theory is that it is an anglicisation of "Soleil et lune" (French for "sun and moon"), representing the golden crust and white base/interior. [ 3 ] [ 5 ] The Sally Lunn Eating House in Bath, England, claims that the recipe was brought to Bath in the 1680s by a Huguenot refugee called Solange Luyon, who became known as Sally Lunn, [ 5 ] but ...