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  2. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    It was so successful that it grew to nine area locations open 24 hours a day. Now it is down to two diners operating three blocks from each other in downtown Kansas City. One is open 24/7.

  3. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    9 Southern Chefs Share The Best Places To Eat In Their Own Towns. Karla Walsh. January 4, 2025 at 9:28 AM. Getty Images / d3sign.

  4. Lambert's Cafe - Wikipedia

    en.wikipedia.org/wiki/Lambert's_Cafe

    Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.

  5. Lion's Choice - Wikipedia

    en.wikipedia.org/wiki/Lion's_Choice

    Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri, on October 26, 1967, which remains open today. As of May 2021, there are ...

  6. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    A Western Sizzlin' location in Adel, Georgia. This is a list of notable buffet restaurants. A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events.

  7. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Established in 1970 and run by the same family who settled in the area decades earlier, The Old Place sits between the Santa Monica Mountains and the Malibu coast. Wild peacocks roam the property ...

  8. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]

  9. Lake Country dining, suburban edition: Where to eat and drink ...

    www.aol.com/lake-country-dining-suburban-edition...

    But if you've come all this way, you probably won't want to miss the lake — and Lola's Lakehouse (318 E. Lake St., lolaslakehouse.com) has lots of lake to offer. With a dining deck directly on ...

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