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  2. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    — Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina

  3. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    There are also locations in Olathe, Kansas and Leawood, Kansas. Celebrity chef Anthony Bourdain listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". [16] Men's Health magazine named it America's manliest restaurant. [17] Joe's was featured on Season 3 of Man v. Food in August 2010. [18]

  4. Lambert's Cafe - Wikipedia

    en.wikipedia.org/wiki/Lambert's_Cafe

    Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.

  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    Location: 5000 Main St. (multiple locations) Best known for : It used to be the BLTs but the huge chicken wings have become equally popular. The Peanut professes to be “Kansas City’s oldest ...

  6. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    In 2016 both the Ann Arbor, Michigan, restaurant (on North Zeeb Road) [278] and the restaurant in Houghton Lake, Michigan continued to operate but not as Big Boy restaurants. [276] The Tecumseh [ 279 ] and Alma, Michigan [ 280 ] restaurants announced they will allow their franchise agreements to expire on November 1, 2017, and early 2018 ...

  7. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    New Mexico: The Bull Ring Santa Fe Claim to fame: Established in 1971, The Bull Ring serves USDA prime corn-fed beef hand-cut daily in-house and served sizzling in butter.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]