Search results
Results from the WOW.Com Content Network
As time exposed to lower pH increased, so did the chances of a lobster developing shell disease, possibly because the physiological stress of low pH could inhibit the immune response of the lobsters. Lobsters have also shown an increase in intermolt time with lower pH, suggesting the resulting decreased calcification could also predispose the ...
H. perezi is the type species of the genus Hematodinium, and H. perezi has only recently been identified as the specific parasitic cause of Bitter Crab Disease. In the east coast of the United States, the disease is most prevalent in the autumn months when the species blooms off the Mid-Atlantic coast. [4]
Some lobsters become blue as a result of a genetic mutation that causes the lobster to produce an excessive amount of a particular protein. [23] The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24]
The blue color is due to an overwhelming amount of a particular protein that the lobster produces. It's technically a genetic defect, but it looks like a genetic advancement! The two-pound lobster ...
While blue lobsters are one-in-two-million, orange lobsters ... Cheddar's vibrant shell is caused by a genetic mutation that causes a lobster to produce more of a particular protein than other ...
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
As the name implies, it causes severe anemia of infected fish. Unlike mammals, the red blood cells of fish have DNA, and can become infected with viruses. The fish develop pale gills, and may swim close to the water surface, gulping for air. However, the disease can also develop without the fish showing any external signs of illness, the fish ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.