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Flounder Brewing Company is a microbrewery in Hillsborough in Somerset County, New Jersey. [1] [2] Started by Jeremy Lees as a homebrewing hobby, it grew to encompass other members of the family including his brothers, Daniel and Michael, and his cousin William.
Restaurant information; Established: 1911: Owner(s) Genesis Hospitality Group: Previous owner(s) Barry and Elaine Sussman: Food type: Seasonally Inspired: Dress code: Smart casual: Rating: 26.67 [1] Top 25 Best Restaurants in New Jersey of 2014 [2] Website: peacockinn.com
On May 31, 1771, Hillsborough was officially granted a Charter incorporating it as a Township. [24] A revised charter was issued on September 12, 1771. [22] The records of Hillsborough Township are complete from their inception in 1746 and there are ten volumes, each some several hundred pages, kept in the Special Collections Department of the Rutgers University Library along with the Charter.
Lake Hopatcong is a commuter railroad station for New Jersey Transit.The station, located in the community of Landing in Roxbury Township, Morris County, New Jersey, United States, serves trains for the Montclair-Boonton Line and Morristown Line at peak hours and on holiday weekends.
Landing is an unincorporated community and census-designated place (CDP) [5] in Roxbury Township, Morris County, New Jersey, United States. [6] The community is located at the south end of Lake Hopatcong near Hopatcong State Park. The area is served as United States Postal Service ZIP Code 07850. As of the 2020 census, the population of the CDP ...
Hillsborough High School is a four-year comprehensive public high school that serves students in ninth through twelfth grades from Hillsborough Township in Somerset County, in the U.S. state of New Jersey, operating as the lone secondary school of the Hillsborough Township School District.
Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m. Sundays. Reservations are encouraged and can be made online or by calling ...
A recipe for Faison Sous Cloche (Breast of Pheasant Under Glass) appears in Mary and Vincent Price's 1965 Treasury of Great Recipes. According to the Treasury, the recipe dates to the 1940s by Roy Alciatore of the famous Antoine's Restaurant in New Orleans, and the pheasant is served under glass to keep it "hot and appetizingly visible." [5] [6]