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Black raspberry is a common name for three species of the genus Rubus: Rubus leucodermis, native to western North America; Rubus occidentalis, native to eastern North America; Rubus coreanus, also known as Korean black raspberry, native to Korea, Japan, and China
Rubus occidentalis is a deciduous shrub growing to 2 to 3 metres (6.6 to 9.8 ft) tall. [6] The leaves are pinnate, with five leaflets on leaves, strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets.
Why is it nearly impossible to find Oregon black raspberries? We have the answer.
Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
The fruit is 1–1.2 centimetres (3 ⁄ 8 – 1 ⁄ 2 inch) diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. [6] The edible fruit [7] has high contents of anthocyanins and ellagic acid. [2] [8] R. leucodermis is similar to the eastern black raspberry (Rubus occidentalis). [8]
Rubus probus, commonly known as Atherton raspberry or wild raspberry, is a scrambling shrub in the family Rosaceae native to Malesia and Queensland. [ 2 ] [ 3 ] Atherton raspberry is a rampant grower and, like most Rubus species, can form dense thorny thickets. [ 4 ]
Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome.
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