Search results
Results from the WOW.Com Content Network
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
The spice burger is made to a specific recipe developed in the early 1950s by pork butcher Maurice Walsh, and later manufactured and sold by Walsh Family Foods Limited [24] and then Keystone Foods. [25] In Japan and Korea, a ground beef patty is sometimes served as a sandwich on a "bun" made of compressed rice; the sandwich is called a rice ...
In Japan, hamburger steak is more commonly made from a mixture of ground pork and ground beef (called aibikiniku in Japan). If only beef is used instead of pork, the restaurant will usually indicate this. Hamburg steak became popular during the 1960s as a more affordable way to serve otherwise costly meat.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Hamburger, a food consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. Cheeseburger, a hamburger with added cheese(s) Ground beef, minced beef used to make hamburgers Patty, a portion of ground meat, often round, used to make burgers; Rice burger, uses compressed rice cakes instead of hamburger buns
Alice B. Toklas' hashish fudge – due to the recipe being included in her book, The Alice B. Toklas Cook Book. Amundsen's Dessert – (1872–1928), invented for the Norwegian polar explorer by Norwegian-American friends in Wisconsin not long before he died in an Arctic plane crash.
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...