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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
For example, in temperate climates, plants such as comfrey (as a weed barrier and dynamic accumulator), lupine (as a nitrogen fixer), and daffodil (as a gopher deterrent) can together form a guild for a fruit tree. As the tree matures, the support plants will likely eventually be shaded out and can be used as compost.
Regeneration's biggest force is photosynthesis which transforms sun energy and nutrients into plant biomass. Resilience to minor disturbances is one characteristic feature of healthy ecosystems. Following major (lethal) disturbances, such as a fire or pest outbreak in a forest, an immediate return to the previous dynamic equilibrium will not be ...
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
This reduces the need for chemical inputs. Plants such as seaweed grown alongside seafood have commercial value. [7] Regenerative ocean farming sequesters carbon, growing a mix of seaweeds and shellfish for harvest, while helping to regenerate and restore local habitats like reef ecosystems. [27]
When chef Mollie Engelhart took to social media to announce that Sage Vegan Bistro would start serving meat and dairy to focus on regenerative farming practices, it shocked many in L.A.'s vegan ...
An example of salinity, areas surrounding Dumbleyung Lake have become unsuitable for grazing. Natural Sequence Farming (NSF) is a method of landscape regeneration devised by the Australian farmer, Peter Andrews, in the 1970s. [1]
Forest farming encompasses a range of cultivated systems from introducing plants into the understory of a timber stand to modifying forest stands to enhance the marketability and sustainable production of existing plants. [131] Forest farming is a type of agroforestry practice characterized by the "four I's": intentional, integrated, intensive ...