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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Multiple animals can contribute, including cows, goats, chickens, geese, turkey, rabbits, and worms. An example is chickens who can be used to scratch over the soil, thus breaking down the topsoil and using fecal matter as manure. Factors such as timing and habits are critical. For example, animals require much more daily attention than plants ...
As such they are the basic unit of study in Agroecology, and Regenerative Agriculture using ecological approaches. Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact.
By comparison, with managed grazing, the animals are able to live in a more natural environment. The animals experience less disease and fewer foot ailments, depending on the rotational system being used. Managed rotational grazing is a key component of a regenerative agriculture system, as it functions as a constant feedback loop. [7]
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
Agreena is a Danish startup that mints, verifies and sells carbon credits generated by farmers who transition to more regenerative forms of farming. Agreena, a regenerative farming carbon market ...
[1] [2] As ecological succession sets in, a forest will slowly regenerate towards its former state within the succession (climax or any intermediate stage), provided that all outer parameters (climate, soil fertility availability of nutrients, animal migration paths, air pollution or the absence thereof, etc.) remain unchanged.
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." [2] Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans and the environment within agricultural systems. [3]