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The 20th Century Club, Ciro's and the opulent, art deco Click Club on Market St. which Frank also owned were significant elements in the music scene. [7] Benny Goodman And His Orchestra with Patti Page and pianist Teddy Wilson performed a Live 1946 radio broadcast for the 'One Night Stand' show at Frank Palumbo's Click Club in Philadelphia. [ 8 ]
The restaurant served as a prototype for the company brand, offering alcohol service and being the company's first mall-based location. At the time of the opening, Shoney's operated 165 restaurants in 16 states. [60] In 2017, the chain began modernizing locations with a contemporary look. [61] As of 2019, Shoney's operates locations in 17 ...
The retail company launched in 1923 when David Javitch opened a small meat market in Carlisle, Pennsylvania called Carlisle Meat Market. In 1936, Javitch purchased a store in Lewistown, Pennsylvania, which he named the Giant Shopping Food Center. It was a major change from the original Carlisle Meat Market in that it was a total grocery store ...
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S-market – larger supermarkets with a better selection of goods for sale, and often providing additional services. This is the largest of the S Group's supermarket chains, with nearly 400 stores around Finland.
Jupiter Stores, Division of the S.S. Kresge Company. Operated several stores in Ohio. Including one in Downtown Mount Vernon, Ohio which had been a S. S. Kresge store for many years. Also a location in Downtown Ashland, Ohio. Jupiter was a no frills store. When leases were soon to be up on several S. S. Kresge stores the Jupiter format was put ...
Since 2009, the restaurant chain has offered a free Birthday Build-Your-Own Slam on the customer's birthday. In 1994, Denny's began renovating its stores with a lighter color scheme; select locations also began serving Baskin-Robbins ice cream for a short time. Houston, Texas, was the test market for the chain-wide renovation. [10]
During the fair's first season, there were complaints that the food was too expensive; [153] one New York Times report found that restaurants were charging as much as $2.50 (equivalent to $54.76 in 2023) for à la carte meals. [389] For the 1940 season, there were 70 restaurants and between 150 and 235 concession stands.