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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes
Puto may refer to: Puto, a Spanish profanity; Puto (food), a Filipino food; Puto (bug), a genus of scale insects; Puto, a 1987 Filipino teen fantasy comedy
Modern puto bumbong may use metal cylinders or regular food steamers. These versions are commonly shaped into little balls or long narrow tubes (similar to suman). [9] In some modern versions, pirurutong (which is difficult to find) is excluded altogether, and purple food coloring or even purple yam (ube) flour are used instead. However, these ...
Colombian cuisine is a culinary tradition of six main regions within Colombia [1] (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
Puto seco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white ...
Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour , brown sugar and lye , enhanced with yellow food coloring or annatto extract , and steamed in small ramekins.