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Swift’s new drink of choice differs from what she previously stated in her Vogue 73 Questions interview in April 2016. When asked what her favorite cocktail was, she responded, “Vodka Diet ...
The drink will later be referred to as a "Vesper", after the original Bond girl, Vesper Lynd. A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of vermouth, and lemon peel instead of an olive. In the same scene Bond gives more details about the Vesper, telling the same ...
The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel Casino Royale, in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini .
You can combat those urges by replacing your drink of choice with something equally festive or flavorful, experts say. “For some people it can be just sparkling water, and for other people it ...
All you need are a handful of ingredients to make these alcoholic drinks at home. Take Ree Drummond's drink of choice—Ranch Water—for example. It simply combines tequila, lime juice, and ...
The spy Alec Leamas drinks stingers in John le Carré's 1963 novel The Spy Who Came in from the Cold. [25] The vodka stinger was the drink of choice for Joanne in the musical Company by Stephen Sondheim, with her calling for one in the song "The Ladies Who Lunch". [26] The drink is also featured in the 2007 Mad Men season one episode "Nixon v.
Icy drink mixtures with rum, first identified as swizzles and later as rum swizzles, have been mentioned in literature in a variety of locations since the mid 18th century: Fort Ticonderoga, New York (1760), [13] the Caribbean island of Saint Kitts (1838), [14] Bridgetown, Barbados (1841), [15] Great Britain (1862), [16] Bridgeport, Barbados ...
Taylor Swift's reported new "favorite" cocktail, a.k.a. The French Blonde, is quickly becoming a staple on menus and is so easy to make.