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A 'Himsagar' mango 'Himsagar' mango stone (seed) 'Himsagar' mango (sliced) The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the ...
The Himsagar mango is a popular mango cultivar, ... but the eating quality is considered subpar among mango connoisseurs. The fruit is prone to splitting on the tree.
Himsagar is a famous mango from West Bengal, India, and is a geographical indication product. In Bangladesh, Himsagar mangoes are cultivated in Satkhira, Rajshahi , and Naogaon districts . When ripe, the upper part of the Khirsapat mango turns yellow, while the Himsagar mango remains a greenish-yellow color even when ripe.
The fruit has no cholesterol and virtually no fat. It contains calcium, iron, copper, magnesium, potassium, folate and lycopene. One cup of mango provides 67% of the recommended daily value of ...
After filing the application in 2022, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Kari Ishad" exclusive to the mangoes grown in the region. [7] [8] [9] It thus became the second mango variety in Karnataka (after Appemidi Mango) to earn the GI tag. [10] [11]
Hamam (हमाम) Mango, Imam Pasand or Himayat or Himam Pasand is a lesser known and exclusive mango cultivar, grown in Andhra Pradesh, Telangana and Tamil Nadu states in India. The names suggest regal origins and it is said to have been the fruit of choice for India's royalty.
Malda Laxman Bhog mango: Agricultural West Bengal: 2008–09 95 112 Malda Khirsapati (Himsagar) mango: Agricultural West Bengal: 2008–09 96 113 Malda Fazli mango: Agricultural West Bengal: 2008–09 97 46 Kashmir Pashmina: Handicraft Jammu and Kashmir: 2008–09 98 48 Kashmir Sozani Craft: Handicraft Jammu and Kashmir: 2008–09 99 109 Naga ...
The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9]