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This elk cornbread casserole is like an elk tamale pie, with peppers, onions, corn and cumin in the bottom layer, with a pourable layer of cornbread on top. Garnish it with cilantro, pickled ...
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
A tamale pie A portion of a tamale pie A close-up view of a tamale pie portion. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1] [2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s ...
Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. ... Top and bake at 450°F until the cheese is melted and the crust ...
Get the recipe: Beefy Tamale Casserole. Barbecue Beef Tater Tot Casserole. Mark Boughton Photography / Styling by Teresa Blackburn ... Get the recipe: 30-Minute Meat Lover's Pizza Pasta Bake ...