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[191] [192] The major restaurant of the Augustus Tower is the Guy Savoy, namesake of the three-star Michelin chef. [193] When Savoy was approached to open a second restaurant in Vegas, he initially said no, until Caesars told him they wanted him to recreate what he had done in Paris.
Guy Patrice Savoy [1] (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars.
He has a degree from the Culinary Institute of America; [3] he cooked at restaurants including Per Se and Gilt in NYC, and at the time of season three Top Chef's airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas. [4]
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Reward/punishment: The women were rewarded each with a $500 shopping spree at the Forum Shops at Caesars Palace in Las Vegas, where they met Season 10 winner Christina Wilson. Following their meetup with Christina, the women had a special dinner prepared personally by Guy Savoy at his restaurant, Restaurant Guy Savoy. The men decorated the ...
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
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