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2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.
The Enlist Weed Control System is an agricultural system that includes seeds for genetically modified crops that are resistant to Enlist (a broadleaf herbicide with two active agents, 2,4-Dichlorophenoxyacetic acid (2,4-D) and glyphosate) and the Enlist herbicide; spraying the herbicide will kill weeds but not the resulting crop.
"A few of the most common ones are glyphosate-based herbicides, like Round-Up, as well as products containing 2,4-D, which has been linked to cancer in dogs and non-Hodgkin's lymphoma in children ...
US Geological Survey estimate of 2,4-D use in the USA to 2019. The use of herbicides in US agriculture is mapped by the US Geological Survey. As of 2019, 2,4-D was the most used of the auxins. 45,000,000 pounds (20,000,000 kg) were sprayed that year, [5] compared to 2,000,000 pounds (910,000 kg) of the next most heavily applied, MCPA. [6]
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2,4-DB or 4-(2,4-dichlorophenoxy)butyric acid is a selective systemic phenoxy herbicide used to control many annual and perennial broad-leaf weeds in alfalfa, peanuts, soybeans, and other crops. Its active metabolite , 2,4-D , inhibits growth at the tips of stems and roots.
When 2,4-D was commercially released in 1946, it became the first successful selective herbicide, triggering a worldwide revolution in agricultural output. It allowed for greatly enhanced weed control in wheat, maize (corn), rice, and similar cereal grass crops, because it kills dicots (broadleaf plants), but not most monocots (grasses). The ...
Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species.
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