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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 12 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.

  3. Troy weight - Wikipedia

    en.wikipedia.org/wiki/Troy_weight

    The only troy weight in widespread use is the British Imperial troy ounce and its American counterpart. Both are based on a grain of 0.06479891 gram (exact, by definition), with 480 grains to a troy ounce (compared with 437 + 12 grains for an ounce avoirdupois). The British Empire abolished the 12-ounce troy pound in the 19th century.

  4. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  5. Mediterranean White Beans & Greens Are The Best Way To ... - AOL

    www.aol.com/mediterranean-white-beans-greens...

    2 tbsp. tomato paste. 1 1/2 lb. ... 2 oz. Parmigiano Reggiano, finely grated (about 1 cup) 1/4 c. coarsely chopped fresh basil. 1/4 c. coarsely chopped fresh parsley.

  6. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]

  7. Here’s What to Cook Every Night This Week (January 13 – 19)

    www.aol.com/lifestyle/cook-every-night-week...

    2 bunches thyme 1 bunch beets. Meat 1 pound boneless, skinless chicken breast 8 ounces natural-casing pepperoni 1 pound ground pork Four 8- to 10-ounce beef tenderloin steaks. Dairy

  8. Ounce - Wikipedia

    en.wikipedia.org/wiki/Ounce

    The ounce (/ ˈ aʊ n s /) is any of several different units of mass, weight, or volume and is derived almost unchanged from the uncia, an Ancient Roman unit of measurement.. The avoirdupois ounce (exactly 28.349523125 g) is 1 ⁄ 16 avoirdupois pound; this is the United States customary and British imperial ounce.

  9. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Avoirdupois (/ ˌ æ v ər d ə ˈ p ɔɪ z, ˌ æ v w ɑːr dj uː ˈ p w ɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3] [4] It was first commonly used in the 13th century AD and was updated in 1959. [4]