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  2. Guy Savoy - Wikipedia

    en.wikipedia.org/wiki/Guy_Savoy

    Guy Patrice Savoy [1] (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars.

  3. House of Savoy - Wikipedia

    en.wikipedia.org/wiki/House_of_Savoy

    The House of Savoy (Italian: Casa Savoia) is an Italian royal house (formally a dynasty) that was established in 1003 in the historical Savoy region. Through gradual expansions, the family grew in power, first ruling the County of Savoy, a small Alpine county northwest of Italy, and later gaining absolute rule of the Kingdom of Sicily.

  4. Emanuele Filiberto of Savoy, Prince of Venice - Wikipedia

    en.wikipedia.org/wiki/Emanuele_Filiberto_of...

    Emanuele Filiberto Umberto Reza Ciro René Maria di Savoia (born 22 June 1972) [2] [3] is a member of the House of Savoy.He is the son of Vittorio Emanuele of Savoy [4] [2] and only male-line grandson of Umberto II, the last King of Italy. [5]

  5. Alex Guarnaschelli's Secrets to Being a Great Home Cook - AOL

    www.aol.com/lifestyle/food-alex-guarnaschellis...

    Alex Guarnaschelli has worked in France with Guy Savoy and in New York City with Daniel Boulud.Now, she's a powerhouse on the culinary scene as executive chef of Butter Restaurant in midtown ...

  6. Vittorio Emanuele, Prince of Naples - Wikipedia

    en.wikipedia.org/wiki/Vittorio_Emanuele,_Prince...

    Vittorio Emanuele and his son applied for a judicial injunction to forbid Amedeo from using the title "Duke of Savoy". In February 2010, the court of Arezzo [13] ruled that the Duke of Aosta and his son must pay damages totalling €50,000 to their cousins and cease using the surname Savoy instead of Savoy-Aosta. [14]

  7. Alex Guarnaschelli - Wikipedia

    en.wikipedia.org/wiki/Alex_Guarnaschelli

    Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina, before becoming the executive chef at Butter Midtown in 2003.

  8. Marcus Wareing - Wikipedia

    en.wikipedia.org/wiki/Marcus_Wareing

    Wareing left Aubergine for a year in 1995 to work with Daniel Boulud in America, and Guy Savoy in France. His return to the UK was also to be his first head chef role, of new restaurant L’Oranger, which was owned by A-Z Restaurants, which had also owned Aubergine, with stakes held by both Wareing and Ramsay. [1]

  9. Shirley Chung - Wikipedia

    en.wikipedia.org/wiki/Shirley_Chung

    Trained in classic French and Italian cuisine, Chung has since worked and opened restaurants for chefs including José Andrés, Thomas Keller and Guy Savoy. [6] [3] In 2014 she opened Twenty Eight with Stacie Tran, acting as partner chef at the Irvine, California, restaurant. [6] Chung opened her first restaurant, Ms. Chi Cafe, in Culver City ...