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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

3. How to Make the Best Steak Sandwich, According to Chefs - AOL

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   Flank and skirt take really well to a strong marinade that helps to flavor the meat, but also keeps it moist on the grill while getting a strong char on the outside." James Gee echoes those ...

4. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   Flank steak is a lot like skirt steak but with a few key differences. It’s usually thicker and wider with clean-cut edges, and it comes from the rear-end of the cow’s belly.

5. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.

6. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent cut also from the plate. Though it is from a different part of the animal, its general characteristics and ...

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The flank is used mostly for grinding, except for the long and flat flank steak, best known for use in London broil, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks. Many modern recipes for flank steak ...

8. Don't Break The 6 Golden Rules Of Marinating Steak

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   The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

9. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Flank steak From the underside, the abdomen muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. Not as tender as steaks cut from the rib or loin. Flap steak A cut from the bottom sirloin, is generally a very thin ...