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The organic compound citrulline is an α-amino acid. [2] Its name is derived from citrullus, the Latin word for watermelon.Although named and described by gastroenterologists since the late 19th century, it was first isolated from watermelon in 1914 by Japanese researchers Yatarō Koga (古賀彌太郎) and Ryō Ōtake (大嶽了) [3] [4] and further codified by Mitsunori Wada of Tokyo ...
The amino acid citrulline is produced in watermelon rind. [31] [32] Varieties. A number of cultivar groups have been identified: [33] Citroides group
The biosynthesis of cucurbitacin C has been described. Zhang et al. (2014) identified nine cucumber genes in the pathway for biosynthesis of cucurbitacin C and elucidated four catalytic steps. [7] These authors also discovered the transcription factors Bl (Bitter leaf) and Bt (Bitter fruit) that regulate this pathway in leaves and fruits ...
One source recommends an L-citrulline dosage of 2,000 milligrams three times a day, or 1.76 grams of citrulline malate for every 1 gram of citrulline you might take for circulatory health.
Following the Cucumber Guy's viral fame and daily cucumber videos, we tapped a nutritionist to answer whether it's actually healthy to eat that much.
Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. [9]
Cucumber and melon have their wild progenitors in India, and the sister species of Cucumis melo is from Australia" Proceedings of the National Academy of Sciences 107(32) 14269–14273 Telford, I. R. H., P. M. Sebastian, J. J. Bruhl, and S. S. Renner. 2011.
A squirting cucumber in action is a remarkable sight, but if you blink, you might miss it — the eruption lasts about 0.03 second (30 milliseconds). When ripe, the hairy green fruit measures ...