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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.
Chef Melissa Rodriguez has unveiled Crane Club in Chelsea's historic 85 Tenth Avenue building, transforming one of New York's most architecturally significant restaurant spaces—formerly home to ...
The RCA Building in December 1933 during the construction of Rockefeller Center. The photograph depicts eleven men eating lunch while sitting on a steel beam 850 feet (260 meters) above the ground on the sixty-ninth floor of the near-completed RCA Building (now known as 30 Rockefeller Plaza) at Rockefeller Center in Manhattan, New York City, on September 20, 1932.
Few New York City Christmas experiences are as iconic as visiting Rockefeller Center. As much as we love looking at the giant tree or ice skating at the rink, our favorite way to celebrate is with ...
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef.
In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12 ...
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground.
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