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  2. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH 3 (aq). Although the name ammonium hydroxide suggests a salt with the composition [NH + 4][OH −

  3. Baking powder submarine - Wikipedia

    en.wikipedia.org/wiki/Baking_powder_submarine

    A baking powder submarine is a plastic toy submarine that dives and surfaces with the addition of baking powder. Baking powder submarines are sometimes misidentified as " baking soda submarines"; however, baking soda alone dissolves but does not react when placed in water.

  4. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...

  5. Ammonia - Wikipedia

    en.wikipedia.org/wiki/Ammonia

    Ammonia readily dissolves in water. In an aqueous solution, it can be expelled by boiling. The aqueous solution of ammonia is basic, and may be described as aqueous ammonia or ammonium hydroxide. [30] The maximum concentration of ammonia in water (a saturated solution) has a specific gravity of 0.880 and is often known as '.880 ammonia'. [31]

  6. Acid salt - Wikipedia

    en.wikipedia.org/wiki/Acid_salt

    An acid salt can be mixed with certain base salt (such as sodium bicarbonate or baking soda) to create baking powders which release carbon dioxide. [10] Leavening agents can be slow-acting (e.g. sodium aluminum phosphate) which react when heated, or fast-acting (e.g., cream of tartar) which react immediately at low temperatures. Double-acting ...

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  8. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    Weak bases, such as baking soda or egg white, should be used to neutralize any acid spills. Neutralizing acid spills with strong bases, such as sodium hydroxide or potassium hydroxide, can cause a violent exothermic reaction, and the base itself can cause just as much damage as the original acid spill.

  9. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    The amount can vary depending on the volume of water, but approximately one cup per gallon is a general guideline. Mix the water and baking soda thoroughly, ensuring the baking soda is well dissolved.