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Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...
Hakata Tonkotsu Ramens (博多豚骨ラーメンズ, Hakata Tonkotsu Rāmenzu) is a Japanese novel series written by Chiaki Kisaki and illustrated by Hako Ichiiro. ASCII Media Works have published fourteen volumes since 2014 under their Media Works Bunko imprint.
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
In 1958, it sold for ¥ 35 (US$0.32), which was comparable to the cost of eating Chinese noodles at a restaurant [8] and several times more than the price of udon noodles at the grocery store. At first many stores were skeptical of Top Ramen's potential to succeed and hesitant to stock it, but by end of the year the product was ubiquitous and ...
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.
Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Today ramen is one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, [11] and more than 24,000 ramen shops across Japan. [34] Tsuta , a ramen restaurant in Tokyo's Sugamo district, received a Michelin star in December 2015.