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Stir-fired minced meat with thai holy basil Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg.
Get the Chicken Stir Fry recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON. Creamy Peanut-Lime Chicken With Noodles. ... One Skillet Creamy Thai Basil Chicken.
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...
Phat phrik – often eaten as nuea phat phrik: beef stir fried with chilli. Phat khana mu krop – khana stir fried with crispy pork. Phat kaphrao – beef, pork, prawns, or chicken stir fried with Thai holy basil, chillies, garlic, and soy sauce; for instance mu phat kaphrao /kaphrao mu with minced pork.
Sugar Snap, Orange, and Teriyaki Stir-Fry This colorful chicken stir-fry (oranges bring a bright pop!) is as healthy as it is pretty. Get the recipe for Sugar Snap, Orange, and Teriyaki Stir-Fry .
Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
Stir-frying holy basil with pork and various seasonings results in a dish that is rich in protein and minerals. Chilli peppers possess capsaicin, which has antioxidant properties. Garlic contains organosulfur, which serves as a natural antibiotic that effectively combats the growth of cancerous bacteria.
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)