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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Rum produced in Argentina (1 P) Pages in category "Argentine alcoholic drinks" The following 2 pages are in this category, out of 2 total.
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay.It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
Pomegranate Punch. To keep this pretty punch kid-friendly, skip the liquor and swap the sparkling wine out for a soda like Sprite or 7-Up. Get the recipe for Pomegranate Punch.
Argentine alcoholic drinks (3 C, 2 P) Y. Yerba mate (1 C, 11 P, 1 F) Pages in category "Argentine drinks" The following 4 pages are in this category, out of 4 total.
Why some parents let their teens drink alcohol at home. (Getty Images) (Ippei Naoi via Getty Images) In the United States, the national legal drinking age is 21 years old and has been so since 1984.
Many American children, for example, are known to leave milk, cookies, and the occasional reindeer-friendly snack, such as a carrot, but it's common for kids to leave Santa Claus a stronger drink ...
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
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