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  2. Personal chef - Wikipedia

    en.wikipedia.org/wiki/Personal_chef

    The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.

  3. Decisional balance sheet - Wikipedia

    en.wikipedia.org/wiki/Decisional_balance_sheet

    John C. Norcross is among the psychologists who have simplified the balance sheet to four cells: the pros and cons of changing, for self and for others. [19] Similarly, a number of psychologists have simplified the balance sheet to a four-cell format consisting of the pros and cons of the current behaviour and of a changed behaviour. [20]

  4. Wikipedia:Pro and con lists - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Pro_and_con_lists

    Listed pros and cons must, as for all content, be sourced by a reference, either in the list or elsewhere in the article. (A "criticisms and defenses" list is a backwards pro and con list. The opposing side is presented first, followed by the responses of the defending side. Lists of this form seem to grow out of more contentious articles.)

  5. I Left My Restaurant Job To Become a Personal Chef - AOL

    www.aol.com/finance/left-restaurant-job-become...

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  6. How Much Does It Cost To Hire a Private Chef? - AOL

    www.aol.com/much-does-cost-hire-private...

    Imagine this. You spend the afternoon at the beach, soaking up the summer sun. By the time 4 p.m. rolls around, you walk back to your waterfront mansion, and dinner is already on the table. It's a...

  7. Inés Páez Nin - Wikipedia

    en.wikipedia.org/wiki/Inés_Páez_Nin

    Inés Páez Nin (born in 1979 in Santo Domingo), [1] also known as Chef Tita, is a Dominican chef, activist and television personality.Owner of MoriSoñando and Aguají restaurants, Páez is a member of the Dominican Chefs Association, has been a judge on several versions of the reality show MasterChef and has represented her country in different international cooking festivals.

  8. The pros and cons of being a small business owner - AOL

    www.aol.com/finance/pros-cons-being-small...

    The cons to owning a small business include: Possible long work hours Many small business owners put in long hours to help their ideas prove fruitful, a phenomenon called sweat equity.

  9. Karlos Arguiñano - Wikipedia

    en.wikipedia.org/wiki/Karlos_Arguiñano

    Karlos Arguiñano Urkiola [1] (born September 6, 1948) is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.. His devotion to cuisine started when he was a child and helped at home because he was the eldest of four siblings and had a disabled mother.