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  2. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon bands and Christmas models such as snowmen, fir trees or Father Christmas.

  3. 18 quirky British Christmas traditions that probably confuse ...

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    Another dessert of choice is Christmas cake, a rich fruit cake covered with marzipan and icing. ... sweet white icing. Oftentimes, Christmas cake also comes topped with festive holly decorations ...

  4. Tunis cake - Wikipedia

    en.wikipedia.org/wiki/Tunis_cake

    The cake is usually topped with marzipan fruits. [5] [6] Some recipes, such as the BBC Good Food and Mary Berry recipe, top the cake with marzipan holly leaves and berries instead of marzipan fruits. [7] [5] An early recipe does not include the chocolate and marzipan topping. [8] The port city of Tunis was known for exporting North African ...

  5. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  6. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  7. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    In the United Kingdom, celebratory fruitcakes are decorated with a layer of marzipan – particularly Christmas cake which is covered with white sugar icing, and at Easter the Simnel cake contains a layer of marzipan, a further layer decorates the top and is lightly grilled or toasted to colour it.

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