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  2. What is sake? The ins and outs of the Japanese alcoholic ...

    www.aol.com/news/ins-outs-sake-japanese...

    Sake is a Japanese alcoholic beverage made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. It has an umami flavor.

  3. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

  4. Rice wine - Wikipedia

    en.wikipedia.org/wiki/Rice_wine

    The Chinese mijiu (most famous being huangjiu), Japanese sake, and Korean cheongju, dansul and takju are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% ABV, and is typically served warm. One panel of taste testers arrived at 60 °C (140 °F) as an optimum serving temperature. [2]

  5. Nigori - Wikipedia

    en.wikipedia.org/wiki/Nigori

    Sake is usually filtered to remove grain solids left behind after the fermentation process. Nigori sake is filtered using a broader mesh, resulting in the permeating of fine rice particles and a far cloudier drink. [2] [3] Unfiltered sake is known as doburoku (どぶろく, but also 濁酒) [2] [3] and was originally brewed across Japan by ...

  6. Going with the grain: Southern sake brewery hopes to spark ...

    www.aol.com/going-grain-southern-sake-brewery...

    Sake is a beverage that stands to deepen the South’s complex and ongoing relationship with rice. Here’s how a burgeoning Southern sake brewery is growing the drink’s American identity.

  7. Glossary of sake terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sake_terms

    Pressed sake lees, the solids left after pressing and filtering. These are used for making pickles, livestock feed, and shōchū, and as an ingredient in dishes like kasu soup. Katakuchi 片口 Wide sake decanter made of ceramic, glass or metal Kijōshu 貴醸酒 A complex sake that is made by replacing some of the water used in brewing with sake

  8. Sugidama - Wikipedia

    en.wikipedia.org/wiki/Sugidama

    Like this, the color of the sugidama is in sync with the sake brewing season, and the changing color of the balls tells people how the new sake has matured. [ 2 ] The waka poem "Gokuraku wa doko no sato to omohishi ni sugiba tatetaru mataroku ga kado," by Ikkyū , is a poem about a sugidama .

  9. Remember Charlie from 'Top Gun'? Here's what Kelly McGillis ...

    www.aol.com/entertainment/2017-05-09-top-gun...

    During that time, McGillis started to take her look in a different direction: She chopped off her blonde locks and opted for glasses over contacts. A Juilliard graduate, McGillis also starred in a ...