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Malay children wearing traditional dresses during Hari Raya.. Pakaian (Jawi: ڤاکاين) is the term for clothing in Malaysia's national language.It is referring to things to wear such as shirts, pants, shoes etc. [1] Since Malaysia is a multicultural nation: Malay, Chinese, Indian and hundreds of other indigenous groups of Malay Peninsula and Borneo, each has its own traditional and ...
A Baju Kurung is a loose-fitting full-length dress, consisting of a blouse and a skirt. It is loosely translated as "enclosed dress". [4] Although Baju Kurung is the generic term of the attire for both males and females, in modern Malaysia, the female dress is referred to as Baju Kurung while the male dress is referred to as Baju Melayu.
Malaysia's cuisine reflects the multiethnic makeup of its population, [41] and is defined by its diversity. [42] Many cultures from Malaysia and the surrounding areas have greatly influenced Malaysian cuisine, with strong influence from Malay, Chinese, Indian, Thai, Javanese, and Sumatran cuisines. [25]
The Chaozhou dialect despite being not a largest dialect group has become a bridge language for trade between Teochew exporters in China and wholesalers in Malaysia. [246] [247] Hainan dialect is another minority and the sub-dialect of the Min Chinese dialect family although it is treated in the country as an independent dialect. [248]
Baju Melayu (Jawi: باجو ملايو ) is a traditional Malay costume for men, originated from the court of Malacca Sultanate and is traditionally worn by men in Brunei, Malaysia, Singapore, parts of Indonesia (especially Sumatra and Kalimantan), southern Philippines, and southern Thailand.
Formal wear or full dress is the Western dress code category applicable for the most formal occasions, such as weddings, christenings, confirmations, funerals, Easter and Christmas traditions, in addition to certain state dinners, audiences, balls, and horse racing events.
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Penang, Malaysia Noodle soup: Consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua. Hokkien mee: Nationwide Fried noodles: Served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from the Fujian in southeastern China. Laksa
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