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Its seeds contain chemicals such as carvacrol, estragole (methyl chavicol), caryophyllene, and E-caryophyllene, which are composed of 45% dry basis of fixed oil and 24% protein. [7] [15] The leaves are a good source of carvacrol, γ-terpinene and ρ-Cymene. [7] Other than the culinary use as a herb, it can also be extracted for its essential oil.
A recent study found the essential oils of Satureja edmondii have antimicrobial properties and can protect food from S. aureus. [5] The test was conducted on commercial soup products. [5] Satureja × exspectata G.López – Spain (S. intricata var. gracilis × S. montana) Satureja fukarekii Šilic – Yugoslavia; Satureja hellenica Halácsy ...
It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18] This mixture spread on a dough base and baked as a bread, produces manakeesh bi zaatar ...
Oil of thyme, the essential oil of common thyme, contains 20–54% thymol. [17] Thymol is an active ingredient in various commercially produced mouthwashes, such as Listerine. [18] Flavonoids in thyme include luteolin-7-O-glucoside, [19] a glycoside known for its antioxidant and anti-inflammatory properties, as well as apigenin, quercetin, and ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Related: How to Make Sugar Cookies 10x Better, According to the 'King of Cookie Week' Grandpa Kreider's Schnuckle Doodles Ingredients. 1 1/4 cup granulated sugar.
Ruta graveolens, commonly known as rue, common rue or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula . It is grown throughout the world in gardens , especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions.
The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. As an English colloquial term, any small mint-flavored confectionery item can be called a mint. [42]