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2. Karaage - Wikipedia

   en.wikipedia.org/wiki/Karaage

   Gurukun is Okinawa's official and most popular fish, often called a "banana fish" in English; it is a fish fried whole and served with lemon. Dakgangjeong [8] – Korea's take on fried chicken, very similar to karaage, but usually made with milk and a sweet/spicy sauce consisting of soy sauce, rice wine, red chili pepper paste, honey, and ...

3. Toriten - Wikipedia

   en.wikipedia.org/wiki/Toriten

   Toriten is a Japanese tempura style fried chicken. It originated food in Ōita Prefecture, and is very popular there. Any part of the chicken can be used. The meat is cut into small pieces, dipped in soy sauce, sake and garlic powder, rolled in tempura powder and deep fried. Toriten is commonly served with fresh greens, and eaten hot ...

4. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

   www.aol.com/29-marinated-chicken-recipes...

   Karaage (Japanese Fried Chicken) ... Instead of the traditional method of poaching, we get the soy-marinated chicken slightly crispy and perfectly tender in the air fryer. Then use the reserved ...

5. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

   www.aol.com/top-10-asian-fried-chicken-150335970...

   Karaage is Japanese fried chicken that is fried to perfection, offering a hint of garlic and irresistible textures. Great as an appetizer or in a bento box just like in Tokyo. Get the recipe ...

6. Chicken katsu - Wikipedia

   en.wikipedia.org/wiki/Chicken_katsu

   Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

8. The Best Homemade Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/best-homemade-fried-chicken

   Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying ...

9. Kushikatsu - Wikipedia

   en.wikipedia.org/wiki/Kushikatsu

   Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. [1] [2] In Japanese, kushi (串) refers to the skewers used [1] while katsu means a deep-fried cutlet of meat.