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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Although it is common for them to be used as synonyms, the truth is that "traditional" cuisine and "typical" cuisine are considered two different concepts according to culinary anthropology; The first refers to culinary customs that are invariably inherited orally, on a small scale in the family, and a large scale in a community as part of its culture and identity.
Manifestation of Slovak folklore culture is the "Východná" Folklore Festival. It is the oldest and largest nationwide festival with international participation, [1] which takes place in Východná annually. Slovakia is usually represented by many groups but mainly by SĽUK (Slovenský ľudový umelecký kolektív—Slovak folk art collective ...
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299 Mintalová - Zubercová, Zora : Všetko okolo stola I.( All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español
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Slovakia, [a] officially the Slovak Republic, [b] is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about 49,000 square kilometres (19,000 sq mi), hosting a ...
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