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  2. Carambola - Wikipedia

    en.wikipedia.org/wiki/Carambola

    Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.

  3. Averrhoa carambola - Wikipedia

    en.wikipedia.org/wiki/Averrhoa_carambola

    The juicy fruits are yellow inside when ripe and have a crisp texture and when cut in cross-section are star-shaped. The fruits have an oxalic acid odor, which varies between plants from strong to mild, the taste also varies from very sour to mildly sweetish. Each fruit may have up to twelve 6–12.5 mm long seeds, which are flat, thin and brown.

  4. Fruit tree propagation - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_propagation

    Perennial plants can be propagated either by sexual or vegetative means. Sexual reproduction begins when a male germ cell from one flower fertilises a female germ cell (ovule, incipient seed) of the same species, initiating the development of a fruit containing seeds. Each seed, when germinated, can grow to become a new specimen tree.

  5. Trachelospermum asiaticum - Wikipedia

    en.wikipedia.org/wiki/Trachelospermum_asiaticum

    Trachelospermum asiaticum, the Asiatic jasmine, is a species of flowering plant in the family Apocynaceae and it is native to Asia. [1] Its flowers resemble stars, so it is also referred to as yellow star jasmine or Asian star jasmine. [2] This is a fast growing evergreen vine, often used to cover fences, walls, and similar surfaces.

  6. Carissa macrocarpa - Wikipedia

    en.wikipedia.org/wiki/Carissa_macrocarpa

    Carissa macrocarpa is quite easy to grow. Its seeds germinate two to four weeks after sowing. The development of the seedlings is very slow at first. Plants cultivated from seeds are bearing fruits within the first two years. A vegetative propagation is possible and preferred.

  7. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.

  8. How to roast pumpkin seeds and untangle them: Video tutorial

    www.aol.com/roast-pumpkin-seeds-untangle-them...

    Drain them on a paper towel to remove the excess water before roasting. Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are ...

  9. Pouteria caimito - Wikipedia

    en.wikipedia.org/wiki/Pouteria_caimito

    Propagation is nearly always by seeds, but the fruit of seedling trees is variable. Fresh seeds need to be planted within a few days if they are to remain viable, and germinate in two to three weeks. The lower branches of the seedling may be pruned after a year, and the first fruit can be expected in three years, with substantial yields at five ...