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  2. Fruit soju - Wikipedia

    en.wikipedia.org/wiki/Fruit_soju

    Fruit soju contains large amounts of sugar, with each bottle containing 32.4 grams (1.14 oz). The calorie content of each bottle of fruit soju totals 400 kcal; more calories than one bowl of rice and 5 g (0.18 oz) more sugar than a serving of Coke, contributors to obesity and an increase of visceral fat. [9]

  3. Chamisul - Wikipedia

    en.wikipedia.org/wiki/Chamisul

    The name "Chamisul", meaning "dew" in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading of the hanja Jin-ro ( 眞 露 ), the name of the company.

  4. HiteJinro - Wikipedia

    en.wikipedia.org/wiki/HiteJinro

    A bottle of Chamisul soju. Jinro is the largest manufacturer of soju accounting for half of all white spirits sold in South Korea. [6] Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles; the second-largest spirits brand, Smirnoff, sold less than half that number.

  5. A Definitive Ranking of all the Best Soju Flavors - AOL

    www.aol.com/definitive-ranking-best-soju-flavors...

    The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...

  6. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  7. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    Soju, sweet potato or rice liquor Jinro, a brand of soju; Yakju. Takju, also known as makgeolli. Dongdongju; Ttongsul; Beers Hite, other products include Black Beer ...

  8. Beer in South Korea - Wikipedia

    en.wikipedia.org/wiki/Beer_in_South_Korea

    The two current major breweries date back to the 1920s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s but was later acquired by Oriental Breweries (OB). [31] In the past, Korean consumers had a preference for lagers versus ales or wheat beer; with the aforementioned flavors being rather unfamiliar. [32]

  9. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes. Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49]